Tag Archives: fluffernutter

Pass the Fluffernutter

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I was raised on Fluffernutters. Always seemed as common as a PB & J.

However, as I pointed out in my Y’all vs. You Guys post, it seems colloquialisms extend to food products.

When I moved out of the Northeast – specifically Massachusetts – I realized the rest of the world is currently living in a state Fluff shortage.

Dark times, indeed.

Sure, there are random sightings of Fluff outside of MA, but for the most part, the Fluffernutter is strictly a Masshole tradition.

  • Fluffernutter = marshmallow Fluff and peanut-butter on bread. Toasted is always great because it melts the marshmallow and peanut-butter just a little. The perfect combo.

Don’t be fooled by “marshmallow spread.” Respect the Fluff.

Here’s a great story about the “What the Fluff Fest” from Boston.com, and a pretty sweet video highlighting the craziness that is the Fluff Fest.

Fluff sold 8 million – with an M! – pounds of sweetness last year.

I will admit the “festival” looks a bit lame. Although, Fluff did lead to an engagement, and you can’t deny the awesomeness that is Fluff.

[youtube]http://www.youtube.com/watch?v=QuuZK205MC8[/youtube]

Hat tip to my Padre for spreading the love.  (You like what I did there? Spread? That’s good stuff.)

Eat the Crust First

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Are we a cut-the-crust-off-your-bread type of family?

I’m sure there is great reasoning on both sides of this discussion, but regardless of the decision, this seems like a choice that helps define a family.

Life lessons from bread crust?

I want to make sure my kids have what they need, but I don’t want to be cutting their crust throughout life.  Working through a tough crust – nice metaphor for life experiences – can help build character.

I was going to try to make the, crust has more nutrients argument, but the magic of Yahoo Answers demonstrated that this is most likely a myth.  So, I think I’ll fall back on the true crux of the issue.

From the Dude’s perspective, cutting the crust off a sandwich adds an extra step for busy parents, and throws the child/parent balance off.

There’s nothing wrong with the crust.  A little tough?  Sure.  But it’s part of the bread.  Why would we cut it off?

It seems frivolous, and to meet frivolous desires encourages more frivolous desires.  Ok, that sounds a bit extreme.

But the premise seems to fit.  We don’t need to create extra work for an everyday event that is unnecessary.

I suggest the complete opposite approach.  I can admit the crust is a bit harder to chew, so instead of stressing about it, tackle it first and save the best part for last.  That makes the last bite that much better…ah, the soft middle bite that offers the most gooey part of the fluffernutter.

Do we want our kids chasing every frivolous desire, or do we want them tough enough to tackle the tough challenges first so they can enjoy life’s finer points that much more?

Seems like an easy decision to me.

We are a crust-on type of family.

That’s what I thought until I walked into the kitchen this morning.

Mrs. Dude, we need to talk…

Eat the Crust First

Eat the Crust First